Here is a quick overview of what ingredients you will need. Using ripe and even overripe bananas adds moisture and an additional boost of sweetness.So if you have ever wanted to make banana bread with rum, here is the recipe. Rum infuses the loaf with a fruity flavor.Brown sugar brings moisture and a caramelized flavor and compliments banana sweetness.This banana bread streusel topping stands apart from the ordinary. Crumb topping for banana bread adds crunchiness and intractable charm to the dessert.Turn them out and place on wire rack to cool completely. Allow the banana bread to cool in the pans for 10 minutes.If not, bake another few minutes and check. If it comes out clean, they are ready to take out. Insert butter knife in the center of the loaf. Bake loaves on center rack for 45-50 minutes for mini loaves and 50-55 minutes for regular size loaves.This will catch any crumble that might drip during baking. Put a baking sheet on bottom rack of oven. Sprinkle crumble topping on top of the batter until it reaches the pan level. It can be easier to just use your hands for this part. Stir until all is coated with the melted butter. In a separate bowl, combine the ingredients for the crumble topping.Add the flour mixture to the wet ingredients and mix on medium low speed until fully combined, about 1-2 minutes.In a separate bowl, mix the flour, baking soda and salt with a whisk.Add the vanilla, sour cream, milk and mashed bananas.With electric mixer, cream together the butter, brown sugar, granulated sugar and eggs.Spray pans with nonstick spray and set aside. I prefer baking mini loaves, because they tend to bake more evenly. This recipe makes either 5 mini loaves or 2 regular loaves. Go HERE to find out how you can get my help, walking you through the most delicious bread recipes, step-by-step! It’s all in my BAKING ACADEMY! Print Sourdough Banana Bread Follow along and share!īe sure to follow me on Instagram for more tips, recipes and videos! If you try this recipe, be sure to post and share your creations and tag me! I love to see how you enjoy my recipes with the ones you love! For more video tutorials, check out my Baking Academy! If you like my Banana Crumble Bread, you’ll love these recipes! I try to get a little crumble in every bite I take. All the oats, sugars and cinnamon work together to give this simple sweet bread an extra special element. The crumble topping on this bread takes it to the next level!Ĭan we talk about this crumble topping for a second? It’s very close to an apple crisp topping. You can speed this process along by putting the whole bananas in a brown paper bag, rolling it up and letting it sit on the counter for a day or two. Be sure your banana peels have some spotting on them. Using ripe bananas will add extra flavor and sweetness to your banana bread, and will mash up nicely. You can never really go wrong with sour cream! Be sure to use ripe bananas! My number one tip for banana bread The sour cream gives it that moist texture and gives it an extra rich flavor. I remember being so amazed that nearly black bananas could turn into something so yummy!Īs I developed this recipe, I wanted to be sure the bread was super moist and not dry like so many banana breads can be. One summer, my mom gave me baking lessons and taught me how to make this classic sweet bread. They can also be baked as muffins! This banana bread is so moist and flavorful!īanana Bread was always one of my favorite treats growing up. You’ll fall in love with the moist, rich texture…but the sugar, cinnamon and oat crumble topping is what sets it a part from every other banana bread recipe. This banana bread is more than just a way to use up extra ripe bananas.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |